Nomoro ea Lactoferrin Cas: 146897-68-9 Foromo ea molek'hule: C141H224N46O29S3
| Melting Point | 222-224°C |
| Botenya | 1.48±0.1 g/cm3(E boletsoeng esale pele) |
| mocheso oa polokelo | Sepakapaka se sa tsitsang, Mocheso oa Kamore 2-8°C |
| ho qhibiliha | H2O: 1 mg/mL |
| tshebetso ya mahlo | N/A |
| Ponahalo | Phofo e pinki |
| Bohloeki | ≥98% |
Lactoferrin, glycoprotein e amanang le granule, ke protheine ea cationic e nang le karolo e phahameng ea arginine le lysine sebakeng sa N-terminal, e nang le glycosylation tse peli le libaka tse 'maloa tse tlamang tšepe.Lactoferrin e thibela likokoana-hloko haholo khahlano le libaktheria tse ntle tsa gram-positive le gram-negative maemong a ho tloha ho 3 ho isa ho 50 μg/ml.Ho lumeloa hore litlamorao tsena tse bolaeang li bakoa ke tšebelisano e tobileng ea lactoferrin le bokaholimo ba sele le tšitiso e latelang ea ts'ebetso e tloaelehileng ea lera, seo ho thoeng ke ho qhalana ha ts'ebetso ea matla a proton.Ka mokhoa o ts'oanang, polelo ea mofuta oa antimicrobial tachyplesin ho tsoa ho makhala a Asia horseshoe e lebisitse tšebetsong ea antibacteria khahlano le Erwinia spp.ka litapole tsa transgenic.
Lactoferrin e sebelisitsoe karohanong ea lactoperoxidase le lactoferrin ho tsoa ho whey ea bovine ho sebelisoa membrane ea phapanyetsano ea cation.E ne e sebelisoa ho etsa qeto ea lactoferrin le immunoglobulin G lebeseng la liphoofolo ka li-immunosensors tse ncha.
