Tea polyphenol Cas Nomoro: 84650-60-2 Foromo ea molek'hule: C17H19N3O
Tee, Ext.
Tee e tala PE
Tee ea Polyphenol
Teagreenextrakt
Motsoako oa Tee e Tala
Motsoako oa Tee e Ntšo
Tea Polyphenol(Tp)
Tp(Tea Polyphenol)
Tea Polyphenols(Tp)
Tea Phenol Ho Tsoa Tee
Tea Polyphenol (Tp98)
Camelliasinensisextract
Tee e tala e ntšitsoeng phofo
Camellia Sinensis Lekhasi la Lekhasi
Tee e Tala Extract 98% Polyphenols
Tee e Tala Extract 40% Polyphenols
Tee e Tala e Ncha 50% Polyphenols
Li-Catechins tsa Tee e Tala tse se nang Caffeinated
Motsoako oa Tee e Tala ea Powder Decaffeinated
Motsoako oa Tee e Tala ea Powder Decaffeinated (300 mg)
Li-Catechins tsa Tee e Tala (Ethyl Acetate Mahala/Lijo-thollo Joala/Metsi Feela)
| Melting Point | 222-224°C |
| Botenya | 1.9±0.1 g/cm3 |
| mocheso oa polokelo | Sepakapaka se sa tsitsang, Mocheso oa Kamore 2-8°C |
| ho qhibiliha | DMSO (Hanyane), Methanol (Hanyenyane) |
| tshebetso ya mahlo | N/A |
| Ponahalo | Phofo ea Orange e Khanyang |
| Bohloeki | ≥98% |
Metsoako ea phenolic ka tee (tea polyphenols) e boetse e tsejoa e le li-catechin.Ka tee e tala, li-catechin tse 'nè tse kholo ke (-) -epigallocatechin-3-gallate (EGCG) le lihlahisoa tsa eona tse kenyelletsang (-) -epigallocatechin (EGC), (-) -epicatechin gallate (ECG), le (-) -epicatechin. (EC).EGCG e nka hoo e ka bang 50-80% ea kakaretso ea catechin ka tee e tala 'me ho bontšitsoe hore e ikarabella bakeng sa boholo ba bokhoni ba ho ntlafatsa bophelo ba tee e tala.
Tea polyphenols e bonts'a anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertension, anti-atherosclerosis, anti-cardiovascular disease le mesebetsi e khahlanong le hypercholesterolemic.EGCG e bontšitse ho thibela ho kena ha kokoana-hloko ea hepatitis C le lefu la kankere.Liphuputso li fana ka maikutlo a hore tee polyphenols e ka thusa ho phekola maemo a bophelo bo botle ho kenyelletsa atherosclerosis, k'holeseterole e phahameng le mofets'e ho kenyelletsa mofets'e oa senya, mofets'e, mofets'e oa mahe a bomme, mofets'e oa colorectal, mofets'e oa esophageal, mofets'e oa matšoafo, mofets'e oa manyeme, mofets'e oa senya, mofets'e oa letlalo le mofets'e oa mala.Tee polyphenols e ka thusa ho phekola mafu a ho ruruha.
tee e tala e ntšitsoeng (Camellia sinensis L.) ke anti-oxidant e matla ka lebaka la litaba tsa eona tsa catechin, e boetse e tsejoa e le antibacterial, anti-inflammatory, le stimulant.Lithutong tsa bongaka, tee e tala e bontša bokhoni ba ho thibela kapa bonyane ho chechisa ho qala ha mafu a kang mofetše le lefu la pelo.Sena se bakoa ke bokhoni ba karolo ea catechin ea ho kenella ka har'a sele, kahoo e sireletsa sele ho li-radicals tsa mahala le tšenyo e amanang le eona.Ka lebaka la thepa ea eona ea anti-oxidant, tee e tala hangata e kenyelelitsoe mefuteng e khahlanong le botsofali.Ha e sebelisoa ka holimo, e ka boela ea fokotsa ho ruruha ha letlalo.Ho phaella moo, e ka fumanoa ka litlolo tse sireletsang letsatsi, ka lebaka la bokhoni ba eona ba ho atolosa SPF ea sehlahisoa.Sehlahisoa le li-catechin tse amanang le tsona li ka fumanoa semeleng le makhasi a sona a omisitsoeng.likarolo tse ling tsa tee e tala li kenyelletsa caffeine le phenolic acid.
