Xanthan gum Cas nomoro: 11138-66-2 Foromo ea molek'hule: C3H4O2
| Ponahalo | phofo e tshehla ho isa ho e tshweu |
| Viscosity | 3000-7500 cps (0.5%aq.soln.at 25℃) |
| PH Masala | 6.0-8.5 |
| Mongobo | ≤2.0% |
| Karolelano ea boima ba limolek'hule | ≤15.0% |
| Mesaletsa | 1,000,000-4,000,000 |
Xanthan gum, eo hape e tsejoang e le Hansen's gum, ke microbial extracellular polysaccharide e hlahisoang ke mokhoa oa ho belisoa ha baktheria Xanthomonas campestris e sebelisa lik'habohaedreite e le tsona tse tala (mohlala, starch ea poone).E na le thepa e ikhethang ea rheological, ho qhibiliha ha metsi hantle, ho tsitsisa mocheso le li-acids le metheo, le ho lumellana hantle le mefuta e mengata ea letsoai, 'me e sebelisoa haholo e le ntho e teteaneng, e emisang, emulsifier le stabilizer liindasteri tse fetang 20 tse kang lijo, petroleum le meriana.
Indasteri ea lijo: e sebelisoang hangata linthong tse halikiloeng, li-confectionery, lero, li-condiments le lijo tse hatselitsoeng, joalo-joalo, li ka eketsa viscosity ea lijo, tsa ntlafatsa tatso le ho etsa hore lijo li sebetse haholoanyane.
Indasteri ea meriana: xanthan gum ke ntho ea bohlokoa e tsamaisang lithethefatsi, e ke ke ea sebelisoa feela e le lisebelisoa tse tala bakeng sa li-capsules, lisebelisoa tsa ho lokisa lisele tsa motho, empa hape li sebelisetsoa ho etsa lithethefatsi tsa molomo, liente, marotholi a mahlo le lithethefatsi tse ling.
Indasteri ea lijo: qoba mocheso o phahameng ka hohle kamoo ho ka khonehang, haholo-holo ho eketsa mocheso oa 40°C - 60°C.Tekanyetso e leka-lekane pakeng tsa 0.2% le 2%.Ka kakaretso, lijo tse teteaneng le tse boima haholo li eketsa bokahare ba xanthan gum.
Indasteri ea meriana: litekanyetso li fapana ho latela nako ea tšebeliso.Ka kakaretso xanthan gum phofo e ka kopanngoa ka ho toba le lithethefatsi kapa ea emisoa ka tharollo e itseng.
